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Since it is a part that does not move much, it is soft and you can enjoy the best balance of fat content, sweetness, umami, and aroma. A part that promises a high degree of success in all kinds of dishes. I would like you to enjoy the thickly cut ones by baking the surface over high heat to trap the umami and to taste it with a sense of rareness.

Gunma Prefecture Masuda Wagyu Beef Sirloin Steak

Excluding Sales Tax
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