Since it is a part that does not move much, it is soft and you can enjoy the best balance of fat content, sweetness, umami, and aroma. A part that promises a high degree of success in all kinds of dishes. I would like you to enjoy the thickly cut ones by baking the surface over high heat to trap the umami and to taste it with a sense of rareness.
Gunma Prefecture Masuda Wagyu Beef Sirloin Steak
SKU: BMSDSLSK2500
¥7,000Price
100 Grams
Excluding Sales Tax